10/07/2026
We’ve got a fun list of happenings this week throughout the city, if you feel like supporting some local women owned businesses! 🍹 🍲 Check it out ➡️
🍊🍊🍊 October Tastemaker Collaboration is with Alanna Kieffer of Alanna Kieffer , a Marine Science and Sustainable Seafood Educator located on the Oregon Coast. The sandwich features Oregon bay shrimp salad, pickled jimmy nardello peppers, and seaweed furikake on a house baked brioche roll.
Best Friend Smoothies & Coffee is hosting Sasha’s | Bakery Popup in PDX at their SE Gladstone cafe on 10/10 from 9am-1pm and Daphne Kauahi'ilani Jenkins the Butter Mochi Queen from Oahu with her fabulous butter mochi and sourdough goods on 10/11 from 10am-1pm. Don’t forget to also check out their Division Truck at 1121 SE Division Street.
Kate’s Ice Cream - check out the special Caramel Blondie Bar flavor in collaboration with Nowhere Bakery, October 7th - 21st. Available at Friday’s Kick-off party and at all Kate’s Ice Cream Locations.
Marshall's Haute Sauce owner, Sarah Marshall, will be at the Pearl District’s Pearl District Culinary Farmers Market on Sunday, 10/11 at 11am as the Chef in Market cooking a Roux-inspired dish using fresh ingredients with a special focus on women-owned businesses.
Son of Man will be pouring their natural Basque c***r at the Fireside brunch on Sunday 10/11.
MADRINA COCINA MEXICANA - Mention the Roux Guide when you visit and enjoy a complimentary dessert with your meal!
La Patroncita - Mention the Roux Guide when you visit and enjoy a complimentary dessert with your meal!
showstopper cookies is offering 1 free cookie when you buy 6 or more at Sellwood Moreland Farmers Market Saturday 10/10 from 10-2pm or Milwaukie Farmers Market Sunday October 11 from 9:30-2pm. Use promo code Roux at either market.
Culinary Breeding Network 💗 by Lane Selman hosting a book signing and sales for Lane Selman’s book, Radicchio, at King Farmer’s Market on Sunday, 10/11 from 10am-2pm.
Portland Cookshop is hosting three cooking classes over Roux weekend: Autumn Filled Pasta with Leta Merrill, chef and pasta maker extraordinaire, at 2pm on Saturday 10/10, Winner Winner, Chicken Dinner with Chef Zach at 6pm on Saturday 10/10, and Vegan Macarons with Chef Nikki Arcé,